Set oven to 350 degrees. Mix and sift together flour, baking powder, salt and baking soda. Cream shortening and peanut butter; add sugar gradually while creaming. Continue to cream until light and fluffy. Add eggs, beat well. Stir in dry ingredients altemately with mashed bananas. Mix well. (Do not beat.) Spoon batter into well greased loaf pan 8x4x3 inches. Bake one hour. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 104 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 33.1mg||10 %|
|Sodium 99.7mg||3 %|
|Potassium 185.1mg||5 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39.5g|
|Protein 4.5g||6 %|
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Calories per serving: 274
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