Peanut Butter Loaf
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INGREDIENTS
- 1/2 ts Salt
- 2/3 c Sugar
- 2 Eggs; slightly beaten
- 1 1/2 c Sifted enriched flour
- 1/4 ts Baking soda
- 2 ts Baking Powder
- 1/3 c Shortening
- 3/4 c Crunchy peanut butter
- 1 c Mashed ripe bananas
INSTRUCTIONS
Set oven to 350 degrees. Mix and sift together flour, baking powder, salt and baking soda. Cream shortening and peanut butter; add sugar gradually while creaming. Continue to cream until light and fluffy. Add eggs, beat well. Stir in dry ingredients altemately with mashed bananas. Mix well. (Do not beat.) Spoon batter into well greased loaf pan 8x4x3 inches. Bake one hour. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 274 | ||
| Calories from Fat: 104 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 33.1mg | 10 % | |
| Sodium 99.7mg | 3 % | |
| Potassium 185.1mg | 5 % | |
| Total Carbohydrate 41.2g | 12 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 39.5g | ||
| Protein 4.5g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 274
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