Try this Peanut Butter Marshmallow Cups recipe, or contribute your own.Suggest a better description
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 1|
|Calories from Fat: 1024 (71%)|
|Amt Per Serving||% DV|
|Total Fat 113.8g||152 %|
|Saturated Fat 49.6g||248 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 61mg||19 %|
|Sodium 622.9mg||21 %|
|Potassium 1145.7mg||30 %|
|Total Carbohydrate 107.3g||32 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 93.2g|
|Protein 30.4g||43 %|
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Calories per serving: 1443
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