Peanut Butter Marshmallow Cups
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INGREDIENTS
- 5 oz Semisweet chocolate ; 5 sq
- 1 1/2 c Peanut butter ; smooth or
- 1 pk Marshamallows ; miniature
- 2 tb Butter
INSTRUCTIONS
Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (265g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1443 | ||
| Calories from Fat: 1024 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.8g | 152 % | |
| Saturated Fat 49.6g | 248 % | |
| Monounsaturated Fat 43.3g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 622.9mg | 21 % | |
| Potassium 1145.7mg | 30 % | |
| Total Carbohydrate 107.3g | 32 % | |
| Dietary Fiber 14.1g | 56 % | |
| Sugars, other 93.2g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1443
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