mix in bowl buttermilk,oleo,cocoa,water and eggs. combine in a saucepan. heat until it bubbles. take off heat and add
flour,sugar,soda and vanilla. beat until smooth and pour into greased 9x13-inch pan. bake at 350° for 25 minutes.cool. mix peanut butter and oil. mix very well and spread over cooled cake. refrigerate 20 minutes. ICING: mix and heat together until it bubbles 1/2c oleo and 1/4c cocoa. remove from heat. add 1lb powdered sugar, 6tbsp buttermilk and 1 tsp vanilla. spread over peanut butter layer.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 586 (72%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 33.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 195.5mg||60 %|
|Sodium 293.4mg||10 %|
|Potassium 227.1mg||6 %|
|Total Carbohydrate 53.2g||16 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 52.7g|
|Protein 7.7g||11 %|
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Calories per serving: 814
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