Sift together flour, baking powder, salt and sugar. Beat eggs; add peanut butter, milk, water and butter; beat well. Add peanut butter mixture to flour mixture, beat only until blended. Grease muffin tins and fill 2/3 full. Bake in 400 degree oven for about 20 minutes. Serve with butter and grape jelly!!!!Friend who gave this to me says theyre great. I wonder if theyd be like chocolate peanut butter cups if you serve it with chocolate syrup on top.........oh Im just fantasizing!!! This uses the real water, not the dehydrated kind. Sallie ................ * /__ . \|/ /00\==========-................. \/ FROM: SALLIE KRATZ (NXMB21A)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 33 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 40.3mg||12 %|
|Sodium 123.1mg||4 %|
|Potassium 53.9mg||1 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 35.6g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!