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|Serving Size: 1 serving (25g)|
|Recipe Makes: 32 servings|
|Calories from Fat: 66 (59%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 17.1mg||5 %|
|Sodium 126.2mg||4 %|
|Potassium 39.3mg||1 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.7g|
|Protein 1.2g||2 %|
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Calories per serving: 112
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