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Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned. Cool on racks. Store in airtight container.
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|Serving Size: 1 Dozen (262g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 232 (27%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 76.9mg||24 %|
|Sodium 1228.6mg||42 %|
|Potassium 821.5mg||22 %|
|Total Carbohydrate 154g||45 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 139.1g|
|Protein 16.7g||24 %|
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Calories per serving: 863
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