Peanut Butter n Carrot Cookies
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INGREDIENTS
- 1/4 c Granulated sugar
- 1 Egg
- 1 ts Vanilla
- 1 c All-purpose flour
- 1 ts Baking soda
- 1 c Shredded carrots
- 1/2 ts Salt
- 1 c 100% bran cereal
- 1/2 c Chopped peanuts or
- Sunflower seeds
- 1/4 c Shortening
- 1/2 c Peanut butter
- 1/2 c Brown sugar ; packed
INSTRUCTIONS
Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned. Cool on racks. Store in airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (262g) | ||
| Recipe Makes: 3 Dozen | ||
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| Calories: 863 | ||
| Calories from Fat: 232 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.8g | 34 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 76.9mg | 24 % | |
| Sodium 1228.6mg | 42 % | |
| Potassium 821.5mg | 22 % | |
| Total Carbohydrate 154g | 45 % | |
| Dietary Fiber 14.9g | 60 % | |
| Sugars, other 139.1g | ||
| Protein 16.7g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 863
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