Try this Peanut Butter N Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Beat parkay, sugars, and peanut butter in large bowl until fluffy.Blend in eggs and vanilla. Mis in flour, baking soda, and salt. Stir in chips. Drop by rounded tbls onto ingreased cookie sheets. Bake for 10 - 12 min or until golden brown. Cool 2 min and remove to cake racks. These are the best CCCs Ive ever had. Posted to EAT-L Digest 02 Sep 96 From: Diane Inkel
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Serving Size: 1 Serving (1102g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3329 | ||
Calories from Fat: 1501 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.8g | 222 % | |
Saturated Fat 77.6g | 388 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2149.3mg | 74 % | |
Potassium 2369.4mg | 62 % | |
Total Carbohydrate 392.2g | 115 % | |
Dietary Fiber 28.2g | 113 % | |
Sugars, other 364g | ||
Protein 108.4g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3329
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