Another recipe from the Syracuse Post Standard newspaper. An author was not credited for this recipe. In small microwave safe bowl, place 2/3 cup chocolate pieces and milk. Microwave on high for 30 to 435 seconds or just until melted and smooth when stirred. Spread evenly on bottom of pie crust. Cover and refrigerate. In medium bowl, beat Neufchatel cheese until smooth, gradually beat in sugar. Stir in peanut butter and whipped topping until blended. Spoon evenly into crust over chocolate mixture. Cover and refrigerate until set, at least 4 hours. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold. Refrigerate any leftovers. Posted to EAT-L Digest by Sue Albro
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.6mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 20.4mg||1 %|
|Total Carbohydrate 450.3g||132 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 450.3g|
|Protein 0.3g||0 %|
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Calories per serving: 1745
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