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Name: Peanut Butter n Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb milk; 3/4 c Sugar; 1 c Creamy or crunchy peanut; 3 1/2 c ( 8 oz) frozen nondairy; 1 pk (8 oz) Neufchatel cheese;; 1 pk Crumb crust; (6 oz.); 1 1/3 c Mini chocolate kisses;

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INGREDIENTS

2 tb milk
3/4 c Sugar
1 c Creamy or crunchy peanut
3 1/2 c ( 8 oz) frozen nondairy
1 pk (8 oz) Neufchatel cheese;
1 pk Crumb crust; (6 oz.)
1 1/3 c Mini chocolate kisses;

Servings

INSTRUCTIONS

Another recipe from the Syracuse Post Standard newspaper. An author was not credited for this recipe. In small microwave safe bowl, place 2/3 cup chocolate pieces and milk. Microwave on high for 30 to 435 seconds or just until melted and smooth when stirred. Spread evenly on bottom of pie crust. Cover and refrigerate. In medium bowl, beat Neufchatel cheese until smooth, gradually beat in sugar. Stir in peanut butter and whipped topping until blended. Spoon evenly into crust over chocolate mixture. Cover and refrigerate until set, at least 4 hours. Just before serving, place remaining 2/3 cup chocolate pieces around edge of filling. Serve cold. Refrigerate any leftovers. Posted to EAT-L Digest by Sue Albro on Mar 9, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (458g)
Recipe Makes: 1 Servings

Calories: 1745
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0.6mg		0 %
Sodium 3.1mg		0 %
Potassium 20.4mg		1 %
Total Carbohydrate 450.3g		132 %
	Dietary Fiber 0g	0 %
	Sugars, other 450.3g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1745

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