Yummy peanut butter goodness!
Combine sugar, butter, and milk in a large sauce pan. Boil for 1 minute.
Stir in vanilla, peanut butter, and oats.
Drop onto wax paper and let set for an hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 99 | ||
Calories from Fat: 47 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 14.9mg | 1 % | |
Potassium 26.6mg | 1 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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