Combine sugar, butter, and milk in a large sauce pan. Boil for 1 minute.
Stir in vanilla, peanut butter, and oats.
Drop onto wax paper and let set for an hour.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 47 (47%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.5mg||3 %|
|Sodium 14.9mg||1 %|
|Potassium 26.6mg||1 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.6g|
|Protein 0.9g||1 %|
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Calories per serving: 99
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