Cook linguine according to package instructions in boiling water; drain. In large bowl, mix all the remaining ingredients together. Add linguine to sauce and toss to coat well. Refrigerate. good to pack for kids lunches Source: _The Pennywhistle Lunch Book_ posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 1|
|Calories from Fat: 187 (22%)|
|Amt Per Serving||% DV|
|Total Fat 20.8g||28 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 163.5mg||50 %|
|Sodium 582.1mg||20 %|
|Potassium 516mg||14 %|
|Total Carbohydrate 140.9g||41 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 139.6g|
|Protein 28.1g||40 %|
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Calories per serving: 861
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