In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
Over low heat, melt butter and stir in sugar and vanilla extract until well combined.
To the butter-sugar mixture add eggs, one at a time. With a wooden spoon vigorously mix in each egg until well-combined.
To the butter-egg mixture whisk in the cocoa mixture until fully combined.
In a microwave safe bowl add Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency. Stir this mixture into the batter.
Pour the batter into a glass 9 x 13 pan that has been sprayed with cooking spray. Bake for 30 minutes in a 350 degree oven.
Let brownies cool completely before cutting.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 24|
|Calories from Fat: 126 (52%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 196.6mg||60 %|
|Sodium 141.9mg||5 %|
|Potassium 111.3mg||3 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 21.7g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 240
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