Peanut Butter-nutella Brownies
by fireb4smoke
You can also make a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.
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INGREDIENTS
- 1 cup butter ; (2 sticks), melted
- 2 cups Granulated sugar
- 2 teaspoons Pure vanilla extract
- 4 large Eggs ; room temperature
- 4 1/2 ounces all-purpose flour ; (1 cup), (I always weigh my flour when baking)
- 3/4 cup Cocoa
- 1/8 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 cup Nutella
- 1/2 cup Peanut butter
INSTRUCTIONS
In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
Over low heat, melt butter and stir in sugar and vanilla extract until well combined.
To the butter-sugar mixture add eggs, one at a time. With a wooden spoon vigorously mix in each egg until well-combined.
To the butter-egg mixture whisk in the cocoa mixture until fully combined.
In a microwave safe bowl add Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency. Stir this mixture into the batter.
Pour the batter into a glass 9 x 13 pan that has been sprayed with cooking spray. Bake for 30 minutes in a 350 degree oven.
Let brownies cool completely before cutting.
NOTES
setao
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 24 | ||
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| Calories: 240 | ||
| Calories from Fat: 126 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 7.7g | 38 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 196.6mg | 60 % | |
| Sodium 141.9mg | 5 % | |
| Potassium 111.3mg | 3 % | |
| Total Carbohydrate 22.3g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 21.7g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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