In a mixing bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla. Gradually add the oats.
Press into a greased 13"x9"x2" baking pan.
Bake at 400 for 12-14 minutes or until edges are golden brown.
Cool on a wire rack for 5 minutes.
Meanwhile, for topping (last 3 ingredients), melt chips and peanut butter in a microwave or saucepan.
Stir until blended; spread over warm bars.
Cool completely, refrigerate for 2-3 hours before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 48 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.8mg||2 %|
|Sodium 37.8mg||1 %|
|Potassium 99.5mg||3 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 24.2g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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