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Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut butter, honey and bring to a boil and remove from heat. Add nonfat dry milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square pan and chill for at least 1 hour. Keep refrigerated. Makes 16 bars. Posted to MC-Recipe Digest by Ken Vaughan
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|Serving Size: 1 Serving (710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 727 (26%)|
|Amt Per Serving||% DV|
|Total Fat 80.8g||108 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 22.5g|
|Cholesterol 9.6mg||3 %|
|Sodium 368.4mg||13 %|
|Potassium 3423.5mg||90 %|
|Total Carbohydrate 426.6g||125 %|
|Dietary Fiber 57.8g||231 %|
|Sugars, other 368.8g|
|Protein 110.3g||158 %|
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Calories per serving: 2789
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