1. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk, and next 4 ingreidients; add to flour mixture stirring untill smooth.
2. Spoon about 1/4 cup batter per pancake. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Turn over and cook 2 minutes until bottoms are lightly browned.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 159 (39%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 423.1mg||130 %|
|Sodium 292.5mg||10 %|
|Potassium 235.7mg||6 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 49.2g|
|Protein 15.3g||22 %|
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Calories per serving: 411
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