Scald milk. Add flour, sugar & salt. Cook a few minutes, stirring constantly. Before it thickens, add a few drops of hot mixture to beaten egg yolks, stir well & pour into hot mixture. Add butter & vanilla. Crumble together peanut butter & powdered sugar like pie dough. Add half peanut butter mixture to hot mixture. Stir well. Pour into baked pie shell, top with meringue & the other half of peanut butter mixture. Bake at 350 until golden brown. LOTTIE UNDERWOOD MARVELL, AR From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 157 (27%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 11.8mg||4 %|
|Sodium 189mg||7 %|
|Potassium 117.7mg||3 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 99.4g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!