Peanut Butter Pie #1
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INGREDIENTS
- 1 Baked pie shell
- 1 ts Vanilla
- 2 c milk
- 3 Egg yolks; beaten
- 1 ds Salt
- 1/2 c Peanut butter
- 1 c Powdered sugar
- 2/3 c Sugar
- 1/2 c Flour
- 2 tb Butter
INSTRUCTIONS
Scald milk. Add flour, sugar & salt. Cook a few minutes, stirring constantly. Before it thickens, add a few drops of hot mixture to beaten egg yolks, stir well & pour into hot mixture. Add butter & vanilla. Crumble together peanut butter & powdered sugar like pie dough. Add half peanut butter mixture to hot mixture. Stir well. Pour into baked pie shell, top with meringue & the other half of peanut butter mixture. Bake at 350 until golden brown. LOTTIE UNDERWOOD MARVELL, AR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 572 | ||
| Calories from Fat: 157 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.5g | 23 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 11.8mg | 4 % | |
| Sodium 189mg | 7 % | |
| Potassium 117.7mg | 3 % | |
| Total Carbohydrate 100.8g | 30 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 99.4g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 572
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