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Name: Peanut Butter Pie (Emeril)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 oz Cream cheese at room; 1/2 c Chunky peanut butter; Powdered sugar in shaker; 1 c Chocolate sauce in squeeze; 1 9-inch Bakedgraham cracker; 2 tb milk; sprigs Fresh mint; 3/4 c Powdered sugar; 1/4 c roasted peanuts Chopped; 3 tb roasted peanuts Chopped; 4 c Heavy cream, whipped with a; Chocolate shavings

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INGREDIENTS

8 oz Cream cheese ; at room
1/2 c Chunky peanut butter
Powdered sugar ; in shaker
1 c Chocolate sauce ; in squeeze
1 9-inch Bakedgraham cracker
2 tb milk
sprigs Fresh mint
3/4 c Powdered sugar
1/4 c roasted peanuts ; Chopped
3 tb roasted peanuts ; Chopped
4 c Heavy cream, whipped ; with a
Chocolate shavings

Servings

INSTRUCTIONS

Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk and peanuts. Beat the mixture until smooth. Fold half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of the pie in the center of a plate. Garnish with pie with whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs. Yield: 8 servings Posted to MC-Recipe Digest V1 #326 Recipe by: ESSENCE OF EMERIL SHOW #EE2403 From: Meg Antczak Date: Mon, 2 Dec 1996 08:25:49 -0500

NOTES

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Peanut Butter Pie (Emeril)

8 oz Cream cheese at room
1/2 c Chunky peanut butter
 Powdered sugar in shaker
1 c Chocolate sauce in squeeze
1 9-inch Bakedgraham cracker
2 tb milk
 sprigs Fresh mint
3/4 c Powdered sugar
1/4 c roasted peanuts Chopped
3 tb roasted peanuts Chopped
4 c Heavy cream, whipped with a
 Chocolate shavings

Using an electric mixer, beat the cream cheese and powdered sugar until  smooth. Add the peanut butter, milk and peanuts. Beat the mixture until  smooth. Fold half of the whipped cream into the peanut butter/cheese  mixture. Set aside the remaining whipped cream in the refrigerator. Spoon  the filling into the prepared pie shell. Refrigerate the pie for 1 hour or  until the pie is set. Place a piece of the pie in the center of a plate.  Garnish with pie with whipped cream, chopped peanuts, chocolate shavings,  chocolate sauce, powdered sugar, and mint sprigs.    Yield: 8 servings  Posted to MC-Recipe Digest V1 #326    Recipe by: ESSENCE OF EMERIL SHOW #EE2403    From: Meg Antczak <meginny@frontiernet.net>    Date: Mon, 2 Dec 1996 08:25:49 -0500

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Nutrition

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Serving Size: 1 Serving (5333g)
Recipe Makes: 1

Calories: 18747
Calories from Fat: 15504 (83%)

Amt Per Serving		% DV

	Total Fat 1722.7g	2297 %
	Saturated Fat 939.8g	4699 %
	Monounsaturated Fat 475.1g
	Polyunsanturated Fat 104.8g
Cholesterol 5296.5mg		1630 %
Sodium 13440.2mg		463 %
Potassium 8149.7mg		214 %
Total Carbohydrate 604g		178 %
	Dietary Fiber 30.1g	120 %
	Sugars, other 573.9g
Protein 304.9g		436 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 18747

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