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Using an electric mixer, beat the cream cheese and powdered sugar until smooth. Add the peanut butter, milk and peanuts. Beat the mixture until smooth. Fold half of the whipped cream into the peanut butter/cheese mixture. Set aside the remaining whipped cream in the refrigerator. Spoon the filling into the prepared pie shell. Refrigerate the pie for 1 hour or until the pie is set. Place a piece of the pie in the center of a plate. Garnish with pie with whipped cream, chopped peanuts, chocolate shavings, chocolate sauce, powdered sugar, and mint sprigs. Yield: 8 servings Posted to MC-Recipe Digest V1 #326 Recipe by: ESSENCE OF EMERIL SHOW #EE2403 From: Meg Antczak
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|Serving Size: 1 Serving (5333g)|
|Recipe Makes: 1|
|Calories from Fat: 15504 (83%)|
|Amt Per Serving||% DV|
|Total Fat 1722.7g||2297 %|
|Saturated Fat 939.8g||4699 %|
|Monounsaturated Fat 475.1g|
|Polyunsanturated Fat 104.8g|
|Cholesterol 5296.5mg||1630 %|
|Sodium 13440.2mg||463 %|
|Potassium 8149.7mg||214 %|
|Total Carbohydrate 604g||178 %|
|Dietary Fiber 30.1g||120 %|
|Sugars, other 573.9g|
|Protein 304.9g||436 %|
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Calories per serving: 18747
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