Peanut Butter Pie (Gene Autrys)
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INGREDIENTS
- 1 c Sugar
- 1 c Whipping cream ; whipped
- 2 tb Butter ; melted
- Hot fudge sauce
- 1 Graham cracker pie crust
- 1 8-oz package cream cheese
- 1 c Peanut butter
- 1 ts Vanilla
INSTRUCTIONS
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1180g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4881 | ||
| Calories from Fat: 1836 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 204g | 272 % | |
| Saturated Fat 88.7g | 444 % | |
| Monounsaturated Fat 80.7g | ||
| Polyunsanturated Fat 17.4g | ||
| Cholesterol 392.7mg | 121 % | |
| Sodium 2028mg | 70 % | |
| Potassium 1023.1mg | 27 % | |
| Total Carbohydrate 750g | 221 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 742.4g | ||
| Protein 41.1g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4881
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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