Try this Peanut Butter Pie (Gene Autrys) recipe, or contribute your own.Suggest a better description
cream together peanut butter, cream cheese and sugar. Stir in the butter, whipped cream and vanilla. Mix well. Pour into graham cracker crust. Chill 4 to 5 hours or until well set. Top with heated, thinned hot fudge suace. Chill again for 30 minutes.
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|Serving Size: 1 Serving (1180g)|
|Recipe Makes: 1|
|Calories from Fat: 1836 (38%)|
|Amt Per Serving||% DV|
|Total Fat 204g||272 %|
|Saturated Fat 88.7g||444 %|
|Monounsaturated Fat 80.7g|
|Polyunsanturated Fat 17.4g|
|Cholesterol 392.7mg||121 %|
|Sodium 2028mg||70 %|
|Potassium 1023.1mg||27 %|
|Total Carbohydrate 750g||221 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 742.4g|
|Protein 41.1g||59 %|
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Calories per serving: 4881
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