Combine crust ingredients; press into a 9-inch pie plate. Bake at 375 for 10 minutes. Cool. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Refrigerate. Yield: 8-10 servings NOTES : Use regular pie crust, bake and while warm sprinkle shell with chocolate chips. Substituted lite cool whip for the whipped cream. Excellent Recipe by: Taste of Home magazine Posted to MC-Recipe Digest V1 #764 by Gerald Edgerton
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8|
|Calories from Fat: 437 (49%)|
|Amt Per Serving||% DV|
|Total Fat 48.6g||65 %|
|Saturated Fat 18.1g||90 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 67mg||21 %|
|Sodium 253.1mg||9 %|
|Potassium 303.5mg||8 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 109.3g|
|Protein 9.9g||14 %|
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Calories per serving: 891
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