This peanut butter pie has a rich sweet taste, but a light and creamy texture. Delicious!

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Name: Peanut Butter Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 oz. Cream Cheese; 1 cup Powdered Sugar; 1/2 cup Peanut Butter; 8 oz. Cool Whip; 1 cup Quick Quaker Oats uncooked; 1/3 cup Peanuts finely chopped; 1/3 cup Brown Sugar; 3-4 Tablespoons Butter melted; 1/2 teaspoon Cinnamon

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INGREDIENTS

Filling
3 oz. Cream Cheese
1 cup Powdered Sugar
1/2 cup Peanut Butter
8 oz. Cool Whip
Crust
1 cup Quick Quaker Oats ; uncooked
1/3 cup Peanuts ; finely chopped
1/3 cup Brown Sugar
3-4 Tablespoons Butter ; melted
1/2 teaspoon Cinnamon

Servings

INSTRUCTIONS

Crust:

Combine all ingredients and mix well. Press into bottom and sides of very lightly oiled 9" pie plate.

Bake at 375 degrees for 8-10 minutes or until lightly golden brown. Cool in refrigerator.

Filling:

Cream thoroughly cream cheese, powdered sugar and peanut butter. Add 2/3 of the container of Cool Whip. Pour into baked crust, and refrigerate. Spoon remaining Cool Whip on top of filling and sprinkle with a few chopped dry roasted peanuts.

NOTES

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Nutrition

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Serving Size: 1 Serving (528g)
Recipe Makes: 8 Servings

Calories: 1812
Calories from Fat: 1523 (84%)

Amt Per Serving		% DV

	Total Fat 169.3g	226 %
	Saturated Fat 93.8g	469 %
	Monounsaturated Fat 43.5g
	Polyunsanturated Fat 8.8g
Cholesterol 511.2mg		157 %
Sodium 1535.7mg		53 %
Potassium 786mg		21 %
Total Carbohydrate 49.6g		15 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 48.5g
Protein 31.8g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1812

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