Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionSource: Grandma
In a large mixing bowl, beat the cream cheese, peanut butter, and milk until smooth. Gradually beat in powdered sugar. Fold in whipped cream. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (44g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 158 | ||
Calories from Fat: 131 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.5g | 19 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 73.4mg | 3 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.