Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionMix together with hand mixer. If no hand mixer beat thoroughly and make sure cream cheese and cool whip is softened. Spread into pie crust and let sit refrigerated overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (556g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1524 | ||
Calories from Fat: 877 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97.4g | 130 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 93.6mg | 29 % | |
Sodium 1480.9mg | 51 % | |
Potassium 797.8mg | 21 % | |
Total Carbohydrate 139.3g | 41 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 131.1g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.