Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better descriptionBeat together cream cheese and powdered sugar. Mix in PB and milk. Beat until smooth. Gold in whipped cream
Spoon into 2 pie cursts. Cover and freeze until firm
Yields two pies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (303g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 811 | ||
Calories from Fat: 500 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.6g | 74 % | |
Saturated Fat 40.8g | 204 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 82.3mg | 25 % | |
Sodium 382.7mg | 13 % | |
Potassium 300mg | 8 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 69.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.