Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar, and continue beating until smooth. Spoon filling into prepared crusts. Cover and freeze at least 8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern Living; Home For The Holidays, 89
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|Serving Size: 1 Serving (4470g)|
|Recipe Makes: 1|
|Calories from Fat: 13087 (84%)|
|Amt Per Serving||% DV|
|Total Fat 1454.1g||1939 %|
|Saturated Fat 780.2g||3901 %|
|Monounsaturated Fat 396.6g|
|Polyunsanturated Fat 89.1g|
|Cholesterol 4332.1mg||1333 %|
|Sodium 12270.4mg||423 %|
|Potassium 7338.4mg||193 %|
|Total Carbohydrate 420.8g||124 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 402.9g|
|Protein 283.4g||405 %|
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Calories per serving: 15540
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