Whip cream cheese in mixer bowl until light.Blend in peanut butter and powdered sugar.Add milk,gradually,beating constantly.Fold in whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if desired.Freeze until firm.Makes 6 to 8 servings.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 52 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.9mg||0 %|
|Sodium 40.3mg||1 %|
|Potassium 60.2mg||2 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 11.1g|
|Protein 2g||3 %|
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Calories per serving: 103
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