Peanut Butter Pie
In medium bowl, beat together the Peanut Butter, cream cheese, and sugar.
Gently fold in 3 cups whipped topping.
Spoon mixture into the pie shell. Using spatula, smooth mixture to edges of pie.
Reserving 2 tablespoons of Hot Fudge, place remaining Hot Fudge into microwave safe bowl or glass measuring cup.
Microwave for 1 minute. Stir. Spread Hot Fudge over pie to cover the peanut butter layer.
Refrigerate until serving time; at least 1-2 hours.
Just before serving, spread the remaining whipped topping over the hot fudge layer, being careful not to mix the two layers.
Place the 2 TBS of Hot Fudge in a small baggie and knead for a few seconds.
Cut a tiny hole in the corner of the bag and drizzle straight lines across the pie in the same direction (example north to south).
Do the same for the 2 TBS of peanut butter, except make the lines the opposite direction (example east to west).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (104g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 178 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 21.1mg||6 %|
|Sodium 168.4mg||6 %|
|Potassium 248mg||7 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 27.7g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 317
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