Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 49 (46%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 14.1mg||4 %|
|Sodium 117.9mg||4 %|
|Potassium 98.1mg||3 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 11.7g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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