Peanut Butter Pie
by sandyiniowa
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INGREDIENTS
- 1 10" pie shell ; or use premade graham cracker or chocolate crumb crust
- Filling
- 1 1/2 cups Light brown sugar
- 1 1/2 cups Peanut butter
- 1 1/2 cup Butter
- 16 ounces Whipped topping
INSTRUCTIONS
Use 10" pie shell or use premade graham crcker or chocolate crumb crust.
Melt sugar and butter together, then add peanut butter
Cool and then fold in topping and put into shell-chill
Sprinkle with chocolate bits
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (153g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 682 | ||
| Calories from Fat: 479 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53.2g | 71 % | |
| Saturated Fat 31g | 155 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 134.6mg | 41 % | |
| Sodium 386.1mg | 13 % | |
| Potassium 227.9mg | 6 % | |
| Total Carbohydrate 50.7g | 15 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 49.9g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 682
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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