Try this Peanut Butter Pie recipe, or contribute your own.
Suggest a better description1. In a medium bowl, beat together the peanut butter, cream cheese, and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into pie shell. Using spatula, smoother mixture to edges of pie.
2. Reserving 2 tablespoons of hot fudge, place remaining hot fudge into microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover the peanut butter layer. Refrigerate until serving time.
3. Just before serving, spread the remaining shipped topping over hot fudge layer, being careful not to mix the two layers.
4. Drizzle with 2 tablespoons hot fudge and 2 tablespoons peanut butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2363 | ||
Calories from Fat: 1672 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.7g | 248 % | |
Saturated Fat 97.6g | 488 % | |
Monounsaturated Fat 57g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 508mg | 156 % | |
Sodium 1466.3mg | 51 % | |
Potassium 1233.4mg | 32 % | |
Total Carbohydrate 150.6g | 44 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 146.7g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2363
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