Try this Peanut butter pinwheels recipe, or contribute your own.
Suggest a better descriptionMix sugar, butter and vanilla. Add cream slowly (1 tbsp at a time) until dough forms.
Knead on board covered with powdered sugar at least 5 min. It should be nice and smooth.
Divide in half. Roll out between two sheets of plastic wrap.
Remove top sheets of plastic. Spread dough with peanut butter. Roll up jelly roll style.
Cover with plastic wrap. Chill till firm.
Use clean sharp knife to cut 1/4 inch slices.
Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 396 | ||
Calories from Fat: 112 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 22.8mg | 7 % | |
Sodium 92.7mg | 3 % | |
Potassium 58.4mg | 2 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 71g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 396
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