Peanut Butter Protein Balls
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INGREDIENTS
- 1/2 cup peanut butter
- 1 cup oats
- 1/4 cup chocolate chips
- 1 Tablespoon vanilla
- 1 Tablespoon honey
INSTRUCTIONS
Pulse oats in food processor and combine with other ingredients. Refrigerate 45 minutes and roll into balls
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 222 | ||
| Calories from Fat: 66 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 26.4mg | 1 % | |
| Potassium 224.6mg | 6 % | |
| Total Carbohydrate 31.9g | 9 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 27.2g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 222
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