Peanut Butter Prune Cake
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INGREDIENTS
- 3/4 c Pitted prunes
- 1/2 ts Salt
- 3/4 c milk
- 1 1/2 c Flour
- 2 lg Eggs
- 1 tb Orange Peel ; Grated
- 1 c Sugar
- 1 3/4 ts Baking Powder
- 1/3 c Chunky peanut butter
INSTRUCTIONS
Heat oven to 350. Put flour, baking powder & salt into ungreased 8" square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1561g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4672 | ||
| Calories from Fat: 818 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90.9g | 121 % | |
| Saturated Fat 22.5g | 113 % | |
| Monounsaturated Fat 38.4g | ||
| Polyunsanturated Fat 19g | ||
| Cholesterol 2118.7mg | 652 % | |
| Sodium 1377.8mg | 48 % | |
| Potassium 2646mg | 70 % | |
| Total Carbohydrate 887.2g | 261 % | |
| Dietary Fiber 13.5g | 54 % | |
| Sugars, other 873.7g | ||
| Protein 109.7g | 157 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4672
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