Try this Peanut Butter Prune Cake recipe, or contribute your own.Suggest a better description
Heat oven to 350. Put flour, baking powder & salt into ungreased 8" square pan. Stir with fork to mix well. Stir in prunes & orange peel. Add milk, oil, peanut butter & eggs. Stir until blended. With rubber spatula, scrape any ingredients clinging to sides, corners & bottom of pan. Bake 40-45 minutes until pick inserted near center comes out clean. Cool in pan on rack. Just before serving dust with confectioners sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1561g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 818 (18%)|
|Amt Per Serving||% DV|
|Total Fat 90.9g||121 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 19g|
|Cholesterol 2118.7mg||652 %|
|Sodium 1377.8mg||48 %|
|Potassium 2646mg||70 %|
|Total Carbohydrate 887.2g||261 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 873.7g|
|Protein 109.7g||157 %|
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Calories per serving: 4672
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