Peanut Butter-Raisin Bars
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INGREDIENTS
- 1/4 c Corn syrup
- 3/4 c Seedless raisins
- 1/4 c Firmly packed light brown
- 2 c SPOON SIZE Shredded Wheat,
- 1/4 c Chunky peanut butter
INSTRUCTIONS
In large saucepan over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store in airtight container. Makes 24 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 11 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.5mg | 0 % | |
| Potassium 51.3mg | 1 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 5.8g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
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