Peanut Butter Refrigerator Cookies
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INGREDIENTS
- 3/4 c Peanut butter
- 1 ts Vanilla
- 3/4 c Shortening
- 2 Eggs
- 1/4 c Granulated sugar
- 1/2 ts Salt
- 2 ts Baking Powder
- 2 c Flour
INSTRUCTIONS
Cream shortening, peanut butter, and sugar. Add eggs and vanilla. Add other ingredients. Shape into rolls. Slice into 1/4 inch slices when chilled. Bake at 375 degrees F for 10-12 minutes. Makes 6-7 dozen Posted to MC-Recipe Digest by Ken Vaughan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1005g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3184 | ||
| Calories from Fat: 1617 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 179.6g | 239 % | |
| Saturated Fat 62.4g | 312 % | |
| Monounsaturated Fat 76.6g | ||
| Polyunsanturated Fat 26.1g | ||
| Cholesterol 2172.4mg | 668 % | |
| Sodium 1655.9mg | 57 % | |
| Potassium 1350.1mg | 36 % | |
| Total Carbohydrate 284.4g | 84 % | |
| Dietary Fiber 11.8g | 47 % | |
| Sugars, other 272.6g | ||
| Protein 106.4g | 152 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3184
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