Try this Peanut Butter Rice Krispies recipe, or contribute your own.
Suggest a better descriptionCook first 4 ingredients in saucepan until well mixed and thickened, stirring constantly. Remove from heat. Add rice cereal, stirring to coat. Pack into greased 9 x 9 -inch pan. Cool. Ice. Cut into squares. Makes 36. Melt chips and peanut butter over low heat and spread over bars. Source: Companys Coming - 150 Delicious Squares By Jean Pare Shared By Kaitlin Young
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 36 | ||
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Calories: 70 | ||
Calories from Fat: 14 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 36.4mg | 1 % | |
Potassium 45.5mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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