Cook syrup, sugar and peanut butter. Bring to a boil. Boil 3 minutes. Remove from heat. Add cereal, toss to coat well. Press into pan. Cool & Cut into 2 x 2 squares.
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|Serving Size: 1 Serving (729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 313 (15%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 0mg||0 %|
|Sodium 57849.6mg||1995 %|
|Potassium 620.1mg||16 %|
|Total Carbohydrate 426.1g||125 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 420.9g|
|Protein 27.7g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2026
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