Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 51 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 143.3mg||5 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 69.7g|
|Protein 4.2g||6 %|
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Calories per serving: 332
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