Peanut Butter Rocky Road
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INGREDIENTS
- 3 c Miniature Marshmallows
- 6 oz (1 pk) Butterscotch Chips
- 1/2 c Peanut butter
- 6 oz (1 Pk) Semisweet Choc. Chips
- 1/2 c Salted peanuts
INSTRUCTIONS
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 332 | ||
| Calories from Fat: 51 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 143.3mg | 5 % | |
| Potassium 77mg | 2 % | |
| Total Carbohydrate 70.6g | 21 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 69.7g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 332
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