Try this Peanut Butter Roll recipe, or contribute your own.
Suggest a better descriptionSource: Grandma
Beat 2 egg whites just a little (let get white). Pour enough powdered sugar to make sough so it can be rolled out on dough board. Roll out flat, spread peanut butter generously. Roll tight and pat good. Cut off into pieces.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 4 | ||
Calories from Fat: 1 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.9mg | 0 % | |
Potassium 12.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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