Peanut Butter Sandwich Brownie Cookies
by brittanne
Wow! These are delicious! They taste like gooey brownies with the nice surprise of peanut butter.
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INGREDIENTS
- 1ST BOWL (small)
- 1/2 cup Butter
- 300 grams Dark chocolate chips
- 2ND BOWL (medium)
- 3 Eggs
- 2 tablespoons Cocoa
- 1 cup Sugar
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking powder
- 3/4 cup Flour
- 1/2 cup Dark chocolate chips
- 3RD BOWL (medium)
- 1/2 cup Peanut butter
- 1/2 cup Icing sugar
- 2 1/2 tablespoons Butter
- 1/2 teaspoon Vanilla
- 1/8 teaspoon Salt
- 3 tablespoons Whipping cream
INSTRUCTIONS
Preheat oven to 350F. Line baking pan with parchment paper.
Over a simmering pot of 1 inch of water, place a bowl with the butter and chocolate chips. Stir until melted.
In separate bowl, beat eggs, cocoa, & sugar for 3 minutes. Combine two mixtures.
Add vanilla, salt, baking powder, & flour until just combined. Fold in chocolate chips.
Using a small cookie dough ice cream scoop (about 1 tablespoon), scoop onto parchment paper. HINT: It is easier when you refrigerate the dough between batches.
Bake 10 minutes, until cookie is just firm. Let cool in tray for 5 minutes and then move to wire rack to cool completely.
Frost with one cookie frosting and sandwich two cookies together. Store in covered container. Freezes well.
Frosting:
Beat peanut butter, icing sugar, butter, vanilla, & salt for 5 minutes. Add cream and whip for 2 minutes, until frosting is light & fluffy.
NOTES
brittanne
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 125 | ||
| Calories from Fat: 68 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.5g | 10 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 15mg | 5 % | |
| Sodium 2388.8mg | 82 % | |
| Potassium 67mg | 2 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 13.2g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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