This sauce is served with chicken or pork sate as part of an Indonesian Rice Table.
Fry chopped onion and spices in butter. Add peanut butter, milk, coconut, vinegar, sugar, trassi and soy sauce. This should be a thick sauce. Dilute with milk to desired consistency.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 264 | ||
Calories from Fat: 186 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 28 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 224.6mg | 8 % | |
Potassium 365mg | 10 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 10.4g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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