Fry chopped onion and spices in butter. Add peanut butter, milk, coconut, vinegar, sugar, trassi and soy sauce. This should be a thick sauce. Dilute with milk to desired consistency.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (70%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 12.5mg||4 %|
|Sodium 224.6mg||8 %|
|Potassium 365mg||10 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.4g|
|Protein 10.1g||14 %|
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Calories per serving: 264
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