Peanut Butter Sauce for Satay (Siamese Princess)
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INGREDIENTS
- 1 Lemon grass stalk; minced
- 1 c Coconut milk
- 1 tb Brown sugar
- 1 ts Chili powder
- 1/2 c Crunchy peanut butter
- 1 Onion; minced
INSTRUCTIONS
Combine with whisk or fork. Serve at room temperature with Thai satay. >From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home. Recipe by: Victor Sodsooks "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (23g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 76 | ||
| Calories from Fat: 59 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.1mg | 0 % | |
| Potassium 88.6mg | 2 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 3.1g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 76
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