Try this Peanut Butter Sauce recipe, or contribute your own.Suggest a better description
Bring the sauce to a boil. Remove from the heat and pour into small bowls to serve with satays. Note: you can substitute a green onion for the lemon grass. It just occurrs to me ULing that Ive heard some say that substituting lemon zest for lemon grass (apparently they have similar tastes?) is acceptable... * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 941 (77%)|
|Amt Per Serving||% DV|
|Total Fat 104.6g||139 %|
|Saturated Fat 51.9g||259 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 0mg||0 %|
|Sodium 864.4mg||30 %|
|Potassium 1447.7mg||38 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 49.7g|
|Protein 33.3g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1226
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.