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Name: Peanut Butter, Scallion, And Bacon Canapes
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Brown sugar or granulated; 2 tb Fresh Lemon Juice; 1 tb Mayonnaise plus additional; ; the bread slices; 6 sl Lean bacon; cut into 1-inch; ; until almost crisp; 1 tb Soy sauce; ; pieces and cooked; 9 sl Homemade-type white bread;; 1/2 c Peanut butter; 6 Scallions; chopped

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INGREDIENTS

1 ts Brown sugar or granulated
2 tb Fresh Lemon Juice
1 tb Mayonnaise plus additional
; the bread slices
6 sl Lean bacon; cut into 1-inch
; until almost crisp
1 tb Soy sauce
; pieces and cooked
9 sl Homemade-type white bread;
1/2 c Peanut butter
6 Scallions; chopped

Servings

INSTRUCTIONS

In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar. Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters. Arrange the canapes on a baking sheet, put a piece of bacon on top of each canape, and bake the canapes in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until the bacon is crisp. Makes 36 canapes. Gourmet September 1991

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Nutrition

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Serving Size: 1 Serving (172g)
Recipe Makes: 1 servings

Calories: 233
Calories from Fat: 148 (64%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 4.6g
Cholesterol 0mg		0 %
Sodium 414.3mg		14 %
Potassium 524mg		14 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 12.6g
Protein 10.4g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 233

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