Peanut Butter Scotch Bars
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INGREDIENTS
- 3 Eggs
- 1/2 c Rolled oats
- 3/4 c Margarine
- 1 c Flour
- 1 c Crunchy peanut butter
- 1 c Domino liquid brown sugar
- 1/2 ts Salt
- 1 ts Vanilla
- 6 oz Butterscotch morsels
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS. MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (571g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 2109 | ||
| Calories from Fat: 1410 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 156.7g | 209 % | |
| Saturated Fat 32.4g | 162 % | |
| Monounsaturated Fat 72.5g | ||
| Polyunsanturated Fat 42.6g | ||
| Cholesterol 1062.5mg | 327 % | |
| Sodium 1639.9mg | 57 % | |
| Potassium 1092.8mg | 29 % | |
| Total Carbohydrate 125.6g | 37 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 115.3g | ||
| Protein 59.3g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2109
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