Try this Peanut Butter Shake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in container of electric blender; process until smooth. Serve at one. Yield: 4 cups Typed in MMFormat by cjhartlin@email.msn.com Source: For Cooks on the Go Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Aug 9, 1999
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Serving Size: 1 Cup (110g) | ||
Recipe Makes: 4 | ||
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Calories: 237 | ||
Calories from Fat: 139 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 115.1mg | 4 % | |
Potassium 286.3mg | 8 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.1g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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