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Name: Peanut Butter S’mores Baked Doughnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 T. peanut butter; 2 T. butter; 1/2 c. milk; 1 egg; 1 tsp. vanilla extract; 3/4 c. all-purpose flour; 1/3 c. graham cracker crumbs; 1/4 c. granulated sugar; 1/4 c. brown sugar packed; 1/4 c. unsweetened cocoa powder; 1 tsp. baking powder; 1/8 tsp. salt; 1/2 c. mini marshmallows

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INGREDIENTS

3 T. peanut butter
2 T. butter
1/2 c. milk
1 egg
1 tsp. vanilla extract
3/4 c. all-purpose flour
1/3 c. graham cracker crumbs
1/4 c. granulated sugar
1/4 c. brown sugar ; packed
1/4 c. unsweetened cocoa powder
1 tsp. baking powder
1/8 tsp. salt
1/2 c. mini marshmallows

Recipe

INSTRUCTIONS

Preheat oven to 350 F. Grease 8 full-size donut cups in your donut pans.

In a large saucepan, stir butter and peanut butter together over low heat until melted.

Once butter and peanut butter are melted, removed pan from heat.

In a medium bowl, stir together flour, graham cracker crumbs, sugars, cocoa powder, baking powder, and salt.

Stir milk, egg, and vanilla into peanut butter mixture until well-combined.

Stir in flour mixture until just incorporated.

Divide batter between donut cups.

Bake for 8-11 minutes, or until donuts spring back when lightly touched.

Remove pans from oven, and sprinkle marshmallows evenly over hot donuts.

Turn oven to broil, and put donuts under broiler until marshmallows are puffed and golden brown, about 1 minute (watch them closely).

Let donuts cool in the pan for about 5 minutes, and enjoy the donuts while they’re warm.

NOTES

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Peanut Butter S’mores Baked Doughnuts

3 T. peanut butter
2 T. butter
1/2 c. milk
1 egg
1 tsp. vanilla extract
3/4 c. all-purpose flour
1/3 c. graham cracker crumbs
1/4 c. granulated sugar
1/4 c. brown sugar packed
1/4 c. unsweetened cocoa powder
1 tsp. baking powder
1/8 tsp. salt
1/2 c. mini marshmallows

Preheat oven to 350 F. Grease 8 full-size donut cups in your donut pans.
In a large saucepan, stir butter and peanut butter together over low heat until melted.
Once butter and peanut butter are melted, removed pan from heat.
In a medium bowl, stir together flour, graham cracker crumbs, sugars, cocoa powder, baking powder, and salt.
Stir milk, egg, and vanilla into peanut butter mixture until well-combined.
Stir in flour mixture until just incorporated.
Divide batter between donut cups.
Bake for 8-11 minutes, or until donuts spring back when lightly touched.
Remove pans from oven, and sprinkle marshmallows evenly over hot donuts.
Turn oven to broil, and put donuts under broiler until marshmallows are puffed and golden brown, about 1 minute (watch them closely).
Let donuts cool in the pan for about 5 minutes, and enjoy the donuts while they’re warm.

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Nutrition

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Serving Size: 1 Recipe (632g)
Recipe Makes: 1 Serving

Calories: 1653
Calories from Fat: 374 (23%)

Amt Per Serving		% DV

	Total Fat 41.6g	55 %
	Saturated Fat 23.7g	119 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 3g
Cholesterol 98.8mg		30 %
Sodium 1814.9mg		63 %
Potassium 838.6mg		22 %
Total Carbohydrate 307.4g		90 %
	Dietary Fiber 7g	28 %
	Sugars, other 300.4g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1653

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