Peanut Butter Soup
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INGREDIENTS
- 1 tb Flour
- 1 c Peanut butter
- 3 tb Butter
- 2 tb Onion ; minced
- 4 c Chicken broth
- Salt, pepper
- 1 tb Madeira
- 1 c Whipping cream
INSTRUCTIONS
Cook onion in butter until soft in 2-quart saucepan. Add flour and cook, stirring, until smooth. Stir in peanut butter, add chicken broth. Season to taste with salt and pepper. Cook, stirring, over low heat until thickened and smooth. Add cream. Just before serving, add Madeira. Created by: Velvet Turtle, Los Angeles (C) 1992 The Los Angeles Times
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (184g) | ||
| Recipe Makes: 6 | ||
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| Calories: 163 | ||
| Calories from Fat: 136 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.1g | 20 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 29mg | 9 % | |
| Sodium 739mg | 25 % | |
| Potassium 130.4mg | 3 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 3.2g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
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