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Stir peanut butter, honey and milk together. Cook over low heat, stirring constantly. Remove from heat when peanut butter has melted; stir in ice milk and wheat germ; serve chilled. Serves 4. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 4|
|Calories from Fat: 64 (63%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0.4mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 101.5mg||3 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 6.5g|
|Protein 3.7g||5 %|
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Calories per serving: 101
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