Peanut Butter Sundaes
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INGREDIENTS
INSTRUCTIONS
Combine sugar and water in a saucepan. Bring to a boil and boil 1 minute or until sugar is dissolved. Remove from heat and stir in peanut butter. Transfer to a blender and blend on high until smooth. Cool slightly and pour over frozen yogurt. Refrigerate any unused sauce. Per serving: calories 227, fat 5.3g, 21% calories from fat, cholesterol 0mg, protein 5.6g, carbohydrates 39.9g, fiber 0.7g, sodium 2mg. MC Fortmatted and MC Busted by Barb at PK
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (198g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 766 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 4mg | 0 % | |
| Total Carbohydrate 198g | 58 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 198g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 766
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