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Name: Peanut Butter Thumbprint Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 ts Vanilla; 1/4 ts Cinnamon; 3/4 c coconut Shredded; 1/4 ts Baking soda; PEANUT BUTTER FILLING; 2 ts Water; 1/2 c Brown sugar firmly packed; 1/2 c Peanut butter morsels; 2 c Peanut butter morsels; 2 c Flour; 1 Egg; 3/4 ts Salt; 1/3 c Sugar; 4 ts Honey; 3/4 c Butter softened

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INGREDIENTS

3/4 ts Vanilla
1/4 ts Cinnamon
3/4 c coconut ; Shredded
1/4 ts Baking soda
PEANUT BUTTER FILLING
2 ts Water
1/2 c Brown sugar ; firmly packed
1/2 c Peanut butter morsels
2 c Peanut butter morsels
2 c Flour
1 Egg
3/4 ts Salt
1/3 c Sugar
4 ts Honey
3/4 c Butter ; softened

INSTRUCTIONS

Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling) water, melt 1 1/2 cups peanut butter morsels, set aside. In small bowl, combine flour, salt and baking soda, set aside. In large mixing bowl, combine butter, brown sugar, granulated sugar, egg and vanilla, beat at medium speed of electric mixer until creamy. Blend in melted peanut butter morsels. Gradually add flour mixture. Using rounded teaspoonsfuls, shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Make thumbprint in center of each cookie. Fill each cookie with 1/4 teaspoonful of Peanut Butter Filling( recipe follows)Bake 5-7 minutes. Cool 2 minutes, remove from cookie sheet and cool completely on wire rack. In small bowl, combine coconut, honey, water and cinnamon, mix well. Stir in remaining 1/2 cup unmelted peanut butter morsels. Put inside thumbprint. Makes about 5 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Peanut Butter Thumbprint Cookies

3/4 ts Vanilla
1/4 ts Cinnamon
3/4 c coconut Shredded
1/4 ts Baking soda
 PEANUT BUTTER FILLING
2 ts Water
1/2 c Brown sugar firmly packed
1/2 c Peanut butter morsels
2 c Peanut butter morsels
2 c Flour
1 Egg
3/4 ts Salt
1/3 c Sugar
4 ts Honey
3/4 c Butter softened

Preheat oven to 400 F. In top of doulbe boiler over hot ( not boiling)  water, melt 1 1/2 cups peanut butter morsels, set aside. In small  bowl, combine flour, salt and baking soda, set aside. In large mixing  bowl, combine butter, brown sugar, granulated sugar, egg and vanilla,  beat at medium speed of electric mixer until creamy. Blend in melted  peanut butter morsels. Gradually add flour mixture. Using rounded  teaspoonsfuls, shape into 1 inch balls. Place 2 inches apart on  ungreased cookie sheet. Make thumbprint in center of each cookie.  Fill each cookie with 1/4 teaspoonful of Peanut Butter Filling(  recipe follows)Bake 5-7 minutes. Cool 2 minutes, remove from cookie  sheet and cool completely on wire rack. In small bowl, combine  coconut, honey, water and cinnamon, mix well. Stir in remaining 1/2  cup unmelted peanut butter morsels. Put inside thumbprint. Makes  about 5 dozen.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (1031g)
Recipe Makes: 1

Calories: 4344
Calories from Fat: 1476 (34%)

Amt Per Serving		% DV

	Total Fat 164g	219 %
	Saturated Fat 106.3g	532 %
	Monounsaturated Fat 38.9g
	Polyunsanturated Fat 7.3g
Cholesterol 577.5mg		178 %
Sodium 1617.7mg		56 %
Potassium 1029.9mg		27 %
Total Carbohydrate 692.2g		204 %
	Dietary Fiber 16.3g	65 %
	Sugars, other 675.9g
Protein 41.6g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4344

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