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Name: Peanut Butter Thumbprints
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 60
Cuisine: American
Ingredients: 2 tb Lemon juice; 3/4 c Peanut butter; 3/4 c Dates,chopped,loosely packed; 3/4 c Sugar,granulated; 1 1/2 Butter sticks; 3/4 c Brown sugar,firmly packed; 2 Eggs; 1/2 c Sugar,granulated; 1 ts Baking soda; 1/2 c Water; 3 c Flour,unsifted; 3/4 c Raisins

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INGREDIENTS

2 tb Lemon juice
3/4 c Peanut butter
3/4 c Dates,chopped,loosely packed
3/4 c Sugar,granulated
1 1/2 Butter sticks
3/4 c Brown sugar,firmly packed
2 Eggs
1/2 c Sugar,granulated
1 ts Baking soda
1/2 c Water
3 c Flour,unsifted
3/4 c Raisins
RAISINDATE FILLING

Servings

INSTRUCTIONS

1. Preheat oven to 375F. 2. In a medium mixing bowl thoroughly stir together the flour and baking soda. In a large mixing bwol cream the butter, peanut butter, and sugars. Add eggs; beat until blended. Gradually stir in flour mixture until blended. Chill if necessary before shaping. 3. Using level teaspoons of the dough, shape into balls and place 2" apart only, omitting jelly. 2. Omit jelly and add a thin slice of boiled ham. ball, making the indentation fairly wide. Spoon a rounded 1/2 teaspoon of the Raisin-Date Filling into each indentation. 4. Bake in a preheated oven until golden brown about 12 minutes. With a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin box. *** RAISIN-DATE FILLING *** Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.

NOTES

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Peanut Butter Thumbprints

2 tb Lemon juice
3/4 c Peanut butter
3/4 c Dates,chopped,loosely packed
3/4 c Sugar,granulated
1 1/2 Butter sticks
3/4 c Brown sugar,firmly packed
2 Eggs
1/2 c Sugar,granulated
1 ts Baking soda
1/2 c Water
3 c Flour,unsifted
3/4 c Raisins
 RAISINDATE FILLING

1. Preheat oven to 375F.   2. In a medium mixing bowl thoroughly stir together the flour and baking  soda. In a large mixing bwol cream the butter, peanut butter, and sugars.  Add eggs; beat until blended. Gradually stir in flour mixture until  blended. Chill if necessary before shaping.   3. Using level teaspoons of the dough, shape into balls and place 2" apart  only, omitting jelly. 2. Omit jelly and add a thin slice of boiled ham.  ball, making the indentation fairly wide. Spoon a rounded 1/2 teaspoon of  the Raisin-Date Filling into each indentation.   4. Bake in a preheated oven until golden brown about 12 minutes. With a  wide spatula remove to wire racks to cool. Store in a covered cookie jar or  tin box.      *** RAISIN-DATE FILLING ***   Combine all ingredients in a small saucepan and cook over low heat,  stirring occasionally, until thick, about 10 minutes.

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Nutrition

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Serving Size: 1 Serving (15g)
Recipe Makes: 60 Servings

Calories: 29
Calories from Fat: 11 (38%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.2g
Cholesterol 35.2mg		11 %
Sodium 36.8mg		1 %
Potassium 48.6mg		1 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 3.4g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 29

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